Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot couscous. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Couscous is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot Couscous is something that I’ve loved my entire life.
Because my Moroccan-style couscous cooks in four to five minutes, it's another side dish that's equally good for a simple supper or a large feast. To dress it up, add shredded carrots and a can of chickpeas. Top couscous with carrots, yogurt and mint.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot couscous using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Couscous:
- Get 1 bag Carrots
- Take 1 tablespoon balsamic vinegar
- Make ready to taste Salt and Pepper
- Take 1 teaspoon Cumin
- Make ready 1 teaspoon Paprika
- Take 1 small glass red wine
- Get Herbs
- Get to taste Lemon
- Get to taste Honey
This couscous recipe is courtesy of a sweet reader named Enid. I misread her instructions to finely. Place the couscous in a large heatproof bowl and stir in the salt, cumin, ginger and paprika. Don't let the carrot juice scare you!
Steps to make Carrot Couscous:
- Pre-heat oven 200 degrees
- In large baking pan pour wine, add salt and pepper, paprika, cumin, balsamic vinegar and herbs. If you wish to sweeten add some honey.
- Chops carrots in halves, I like to leave unpeeled just well washed.
- Add carrots to baking pan and cover in mix and then chuck in the oven for 30 mins
- After 30 mins take carrots out of oven and empty into blender and blitz into couscous consistency.
- Then take mixture and pour back into baking pan and flatten out. Add back to oven for 15-30 mins to dry out excess moisture.
- Pull from the oven and you have carrot couscous.
- Add lemon and salt to taste
Cook the couscous according to the box. Carrot Chickpea Couscous Salad. by: Kendra Vaculin. Carrot couscous, sprouted legumes & radish salad. A colourful vegan salad with a tahini dressing by Here, I've used carrots as couscous, which you can do by simply putting them through a food. A real family favourite - sticky sausages with Tendersweet carrots & herby couscous.
So that’s going to wrap it up for this exceptional food carrot couscous recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
