COUSCOUS SALAD
COUSCOUS SALAD

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, couscous salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

COUSCOUS SALAD is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. COUSCOUS SALAD is something that I’ve loved my entire life. They are nice and they look wonderful.

How to make light and healthy couscous salad with a simple lemon vinaigrette, cucumber and herbs. Tip the couscous into a large bowl and pour over the stock. It's also a no cook meal.

To begin with this particular recipe, we must prepare a few ingredients. You can cook couscous salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make COUSCOUS SALAD:
  1. Get 135 gr couscous
  2. Get 190 gr sweet corn kernels, boiled briefly and then drain
  3. Make ready 150 gr red beans, boiled until tender and then drain
  4. Take 375 ml vegetable broth
  5. Get 3 cloves garlic, minced
  6. Take 50 gr onion, chopped
  7. Prepare 1 tsp cumin powder
  8. Take 1/4 tsp cayenne pepper chopped
  9. Get to taste Salt and pepper
  10. Prepare Vegetable oil for frying
  11. Get 5 stalks celery, chopped
  12. Make ready 50 gr almonds, roasted/oven and roughly chopped
  13. Take 30 gr red paprika/morrón, cut into cubes
  14. Make ready 30 gr green paprika/morrón, cut into cubes
  15. Prepare 1 tbsp honey
  16. Take 3 tbsp lemon juice

Since it's larger than regular couscous, each scoop of salad is chewy and textured. Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

Instructions to make COUSCOUS SALAD:
  1. Heat a little (1 tsp) oil over medium heat, then stir onion and garlic until lightly browned.
  2. Add couscous and vegetable broth. Season with cumin, cayenne pepper, salt, and pepper.
  3. Bring the mixture to a boil, reduce heat. Simmer until couscous is tender and broth is absorbed. Add corn and beans, toss to mix evenly and cook briefly then set aside.
  4. Heat a little oil and saute paprika until slightly browned, add a little salt and pepper. Turn off the heat, add honey and lemon juice. Mix well, set aside.
  5. Serve couscous with almonds and a sprinkling of celery, add sautéed papricc on the side.

All Reviews for Black Bean and Couscous Salad. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? Discover delicious couscous salad recipes from the expert chefs at Food Network.

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