Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meaty mediterranen couscous. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meaty Mediterranen Couscous is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Meaty Mediterranen Couscous is something which I’ve loved my whole life. They’re fine and they look wonderful.
This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy one pot weeknight meal. Every mouthful is delicious and nutritious! Mediterranean Couscous. this link is to an external site that may or may not meet accessibility.
To begin with this recipe, we have to first prepare a few components. You can have meaty mediterranen couscous using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meaty Mediterranen Couscous:
- Take 30 grams Couscous
- Take 1 boiling water
- Prepare 1 dash olive oil
- Take 1 Bell Pepper
- Get 3 Cherry Tomatoes (chopped)
- Make ready 1 handful of dried apricots
- Make ready 1 Handful of Pine Nuts
- Get 1 packages Bacon lardons
This versatile dish makes a great lunch, light supper, or side. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce. This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw. Using couscous helps keep the cooking time down here as well — by the time you have that made, your stew is ready to serve.
Steps to make Meaty Mediterranen Couscous:
- Place the couscous in a bowl and add 1.2 times the volume of couscous of boiling water. Stir in a dash of olive oil, cover and leave to sit.
- Chop up the peppers, apricots and tomatoes.
- Fry the lardons and drain off the fat.
- Combine all ingredients once couscous is ready and enjoy!
Kalmata olives and a squeeze of fresh lemon juice help keep this from. Couscous goes from the dinner table to the breakfast bar with this easy Mediterranean recipe. Cinnamon, apricots and currants make it morning friendly. Try this quick shrimp dinner this Friday evening. Chef Cyndi teaches us her recipe for parmesan shrimp.
So that is going to wrap it up for this exceptional food meaty mediterranen couscous recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
