Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, warm couscous salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This warm couscous salad is a great dish to bring to a potluck or get-together because it is easy to make and keeps really well if you want to make it ahead of time. A warm couscous salad made with roasted cauliflower and kalamata olives. Pour dressing over salad and stir to coat.
Warm Couscous Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Warm Couscous Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have warm couscous salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Warm Couscous Salad:
- Make ready 1 eggplant (aubergine)
- Prepare 2 garlic cloves
- Make ready 1 cup boiling water
- Get 1 cup instant couscous
- Prepare 1 handful pitted olives
- Make ready 4 tomatoes
- Make ready 2 tsp rosemary, finely chopped
- Get 1 tsp ground paprika and cayenne pepper
- Make ready 1 salt
- Make ready 1 a few tablespoons of extra virgin olive oil
Warm couscous salad with garlic couscous, avocado, chickpeas, zucchini and more! If you love couscous, you're going to love this easy and delicious warm couscous salad recipe! My husband introduced me to this couscous salad - it's now my absolute favorite even though I never thought I'd appreciate a warm salad! An impressive salad that works brilliantly as starter for a relaxed dinner party or a light lunch with friends.
Instructions to make Warm Couscous Salad:
- Heat some oil in a skillet over high heat. Add cubed eggplant. When nicely browned, turn down the heat
- Continue frying the eggplant until soft, add minced garlic. When fragrant, add boiling water and couscous. Take off heat and cover with a lid
- After 10 min, fluff the couscous with a fork, then add chopped olives, cubed tomatoes, rosemary, salt and paprika
- Drizzle with olive oil and serve warm. Enjoy :)
Place couscous in a medium bowl. Pour broth over couscous with stirring. Tip the couscous into a large bowl and pour over the stock. Keep happy and healthy with these warm salad recipes perfect for the winter months. Top with chunks of halloumi and a generous helping of orange couscous to make this deliciously warm salad.
So that’s going to wrap it up with this special food warm couscous salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
