Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, couscous with chicken and egg. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Couscous with chicken and egg is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Couscous with chicken and egg is something which I have loved my entire life. They’re fine and they look fantastic.
Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like. Add the scrambled, cooked eggs to the covered couscous and give it a mix.
To begin with this recipe, we have to first prepare a few ingredients. You can have couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Couscous with chicken and egg:
- Prepare 1/2 liter couscous
- Get 1/2 chicken breasts
- Make ready 2 eggs, hard-boiled
- Prepare 1 mushroom broth cube
- Make ready 2 green onion
- Take butter
- Prepare ground pepper
- Take oil
- Take salt
- Make ready 2 clove garlic, crushed
It's off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta (couscous) and a whole chicken. Couscous is a wonderful pantry staple. It's the fastest pasta (or any starchy grain) I know how to cook, and its fluffy texture and mild flavor pair well with just about anything you throw at it. In Joanne Chang's new cookbook Flour, Too, she steams the pasta with a rainbow of summer vegetables and a couple of.
Steps to make Couscous with chicken and egg:
- Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
- When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
- Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
- Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
- When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
- Serve, enjoy the meal.
The Best Couscous Egg Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Chicken Smoked Sausage With Couscous, Honey Salmon With Snappy Couscous. While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks. This tasty dish combines chicken, an assortment of the best root vegetables, and an aromatic broth to create an amazing stew served over couscous. A Mediterranean-flavored chicken and vegetable stew served over couscous.
So that’s going to wrap this up for this exceptional food couscous with chicken and egg recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
