Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried salmon in couscous salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Our Pan Fried Salmon with Asparagus & Couscous Salad is savory and ultra-nutritious. Just cook couscous, blanch asparagus, and fry salmon for a few minutes. You have a scrumptious, well-balanced meal that looks stunning and tastes heavenly.
Fried Salmon in Couscous Salad is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Salmon in Couscous Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried salmon in couscous salad using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Salmon in Couscous Salad:
- Get 2 each Salmon
- Get 1 medium Cucumber
- Get 3 large Tomatoes
- Take 1/2 medium Lime (fresh juice and few grated lime skin)
- Take 1 tbsp Oil
- Make ready 1 Salt and pepper
Just made this last night, and it was so pretty and so delicious I think I'll take it to my next potluck. This healthy and easy salad is designed to be made with precooked or leftover salmon. Heat a little olive oil in a non-stick frying pan over medium heat until hot. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs.
Steps to make Fried Salmon in Couscous Salad:
- Cook coucous as shown in the package, set aside. Heat the skillet and pour the oil
- Fried the salmon and seasoned with salt and pepper. While cooking the salmon, cut the cucumber and tomatoes in small pieces, grate some skin of the lime and take the juice.
- Mix the cucumber, tomatoes, lime juice and skin then mix the cooked couscous. Seasoned with salt and pepper.
- Serve the couscous salad with salmon on top.
We love keeping this salad light and fresh, so our favorite dressing to toss the couscous in is a light lemony vinaigrette. It's simple — and great to toss with warm veggies like carrots or as a light. You'll find Israeli couscous, also called pearl couscous, in the grain aisle alongside rice and farro; the individual grains are larger than regular couscous but similar in taste, and often easier for kids to eat with a fork. And we prefer English cucumbers, also known as hothouse or greenhouse, for this recipe. Remove the pan from the heat and stir in the couscous.
So that’s going to wrap it up for this special food fried salmon in couscous salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
