Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, couscous stuffed bell pepper. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Couscous stuffed bell pepper is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Couscous stuffed bell pepper is something which I have loved my entire life.
Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice.
To get started with this recipe, we have to first prepare a few components. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Couscous stuffed bell pepper:
- Make ready 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Take 2 cup prepared couscous
- Prepare 1 cup canned diced tomatoes with juice
- Get 1/2 cup corn
- Prepare 1/4 small onion, chopped
- Prepare 1 link Italian sausage or brat cooked and out of casing chopped
- Get 1 dash garlic powder
- Take 1/4 tsp Italian seasoning
- Get 1 cup sharp cheddar shredded
This is a very beefy recipe for stuffed peppers, so be forewarned! We like to cut the peppers lengthwise, making shallow boats out of them instead of cups. I wanted to make stuffed bell peppers that weren't super heavy and cheesy, so I drew some inspiration from Middle Eastern mujaddara and stuffed them with a simplified couscous version. Basically, the peppers roast in the oven while lentils simmer away on the stove.
Steps to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
Stuff the pepper halves with the cous cous mixture, then wrap them in aluminium foil. Stuffed bell pepper appetizers stuffed with lean Ground Beef, spinach and couscous, topped with cheese. Tiny peppers packed with Ground Beef, spinach and couscous, sprinkled with reduced-fat cheese. Stuffed peppers have become and international phenomenon, and with good reason why, they are so good! Watch the video below on how to make this Stuffed Bell Peppers Recipe with Couscous & Shrimp or check out the recipe card below, which you can print 🙂. couscous-stuffed red bell peppers Entree Middle Eastern.
So that’s going to wrap it up for this exceptional food couscous stuffed bell pepper recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
