Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick mediterranean couscous. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A quick and easy summer recipe, this Mediterranean Couscous dish is made with shrimp This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy. This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce.
Quick Mediterranean Couscous is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Quick Mediterranean Couscous is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have quick mediterranean couscous using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Mediterranean Couscous:
- Get 250 grams mushrooms, chopped
- Make ready 1 1/2 cup instant couscous (about 150g)
- Make ready 6 small tomatoes, sliced
- Get 1/2 a jar olives, halved
- Take 1 crumbled feta cheese
- Get Seasoning
- Make ready 1 splash olive oil and balsamic vinegar
- Prepare 1 salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
- Take 10 fresh basil leaves, chopped
Israeli couscous, or "pearl couscous", is made of small toasted balls of semolina and wheat flour. While it is bland on its own, it mixes beautifully with all sorts of Mediterranean additions like sun-dried. Recipe: Mediterranean Cauliflower Couscous Salad. by Andrea Bemis. The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch.
Instructions to make Quick Mediterranean Couscous:
- Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
- Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
- Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
- Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)
There is no quicker pasta dish than couscous - just cover with boiling water and let stand for ten minutes, then add olive oil and veggies! What looks super-fancy but takes virtually no effort to make? Couscous ranks pretty high on the nutritional scale. There are no additives, preservatives & it's Super Quick & Easy. The preparation time is absolutely minimal.
So that’s going to wrap it up for this exceptional food quick mediterranean couscous recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
