Couscous Salad
Couscous Salad

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, couscous salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Couscous Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Couscous Salad is something which I’ve loved my entire life.

How to make light and healthy couscous salad with a simple lemon vinaigrette, cucumber and herbs. Tip the couscous into a large bowl and pour over the stock. It's also a no cook meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have couscous salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Couscous Salad:
  1. Prepare 2 cup cooked couscous
  2. Get 1/4 cup finely diced red onion
  3. Get 1/3 cup diced celery
  4. Get 1 1/2 cup sliced cherry tomatoes
  5. Make ready 1 15 oz can chick peas drained and rinsed
  6. Prepare 1/2 cup packed chopped fresh cilantro (celery leaves or parsley can be substituted)
  7. Make ready 3 tbsp lemon juice
  8. Take 3 tbsp olive oil
  9. Prepare 2 tsp tobacco sauce or to taste
  10. Prepare 1 pinch salt/pepper to taste

Since it's larger than regular couscous, each scoop of salad is chewy and textured. Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

Instructions to make Couscous Salad:
  1. In a small bowl mix hot sauce, salt, pepper, lemon juice, and olive oil set aside.
  2. In a large bowl combine all other ingredients
  3. Stir in sauce, let stand 1 1/2 hrs for flavours to meld

All Reviews for Black Bean and Couscous Salad. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? Discover delicious couscous salad recipes from the expert chefs at Food Network.

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