Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, couscous salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Couscous salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Couscous salad is something which I’ve loved my whole life.
How to make light and healthy couscous salad with a simple lemon vinaigrette, cucumber and herbs. Tip the couscous into a large bowl and pour over the stock. It's also a no cook meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have couscous salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Couscous salad:
- Make ready 1/2 cup couscous
- Prepare 1 diced cucumber
- Take 1 diced tomato
- Prepare 5 piece chopped kalamata olives
- Prepare 1 bunch fresh basil/cilantro
- Prepare 1/4 cup feta/mozarella
- Get 2 tbsp white wine vinegar
- Get 1/2 lemon
- Make ready 1 tsp granulated sugar
- Make ready salt and pepper
- Make ready 1 1/4 tsp Italian seasoning (dried mixed herbs)
Since it's larger than regular couscous, each scoop of salad is chewy and textured. Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
Steps to make Couscous salad:
- Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro.
- In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well.
- Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool.
- Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro.
- Pour in your vinegar mixture and mix well.
- Season with a good amount of salt and pepper. Serve!!
All Reviews for Black Bean and Couscous Salad. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? Discover delicious couscous salad recipes from the expert chefs at Food Network.
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