Mediterranean Couscous Salad
Mediterranean Couscous Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mediterranean couscous salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mediterranean couscous salad with a fresh lemon herb dressing. Tiny durum wheat semolina cooks on the stovetop then gets tossed with colorful vegetables, feta cheese, olives, and garbanzo beans. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce.

Mediterranean Couscous Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mediterranean Couscous Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook mediterranean couscous salad using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Couscous Salad:
  1. Take Salad
  2. Get 2 cup vegetable broth
  3. Prepare 1 1/2 cup uncooked cous cous
  4. Prepare 1 roasted red pepper cut into large chunks
  5. Prepare 1/2 of a medium red onion cut into half and then thinly sliced
  6. Make ready 10 pimento stuffed green olives
  7. Get 5 oz crumbled feta cheese
  8. Take 1 clove of garlic, grated
  9. Make ready 1 tsp sea salt
  10. Take 2 tbsp freshly chopped flat leaf parsley
  11. Take 2 tbsp red wine vinegar
  12. Make ready 1 tbsp extra virgin olive oil
  13. Get 4 oz shredded cooked chicken( optional )

Cauliflower "couscous" is a winner in our household and I hope. Crunchy Mediterranean Couscous Salad! - My favorite salad…because it doesn't taste like your having salad! Israeli Couscous Salad, Your New Summertime BFF? Mediterranean Couscous Salad is a quick and easy side dish that is so versatile it can be eaten warm, room temperature or even cold.

Steps to make Mediterranean Couscous Salad:
  1. In large pan, bring vegetable broth to a boil.
  2. Add cous cous and parsley.
  3. Turn off heat, cover, and let it sit for 5 minutes.
  4. While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too.
  5. Once 5 minutes pass, add all ingredients into pan with cous cous.
  6. If using optional chicken, add it now too.
  7. Toss well fluffing up cous cous as you toss.
  8. Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes.
  9. Recipe by taylor68too.

It can also be turned into a main dish by adding grilled chicken, fish or. This Mediterranean couscous salad is a winner. And it tastes even better the next day after the flavors have had a chance to meld. This Mediterranean Couscous Salad is a healthy and light option for lunch or dinner. Fluffy couscous is tossed with fresh vegetables like cucumber, cherry tomatoes, onion, bell pepper, olives and.

So that’s going to wrap this up for this special food mediterranean couscous salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!