Spicy Couscous with veggies
Spicy Couscous with veggies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy couscous with veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. I've used Trader Joe's unsalted vegetable broth which produces a darker color.

Spicy Couscous with veggies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy Couscous with veggies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy couscous with veggies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Couscous with veggies:
  1. Prepare 1 1/2 cup Couscous whole wheat
  2. Make ready 1 cup chopped zuccini
  3. Make ready 1 cup chopped onion
  4. Get 2 cup water
  5. Get 1 1/2 cup chicken stock
  6. Make ready 1 1/2 cup chopped carrots
  7. Get 2 tbsp olive oil
  8. Get 1 slice garlic
  9. Get 1 tbsp red pepper paste
  10. Prepare 1 tsp parmesan cheese
  11. Get 1 tsp salt
  12. Get 1 tsp black pepper
  13. Prepare 1 tsp soy sauce

Sprinkle the Parmesan cheese over the vegetables. Add the vegetables to a large bowl with the cous cous and remaining tablespoon of. Place couscous in a heat proof bowl and stir in all the spices and orange juice. Bring the vegetable stock to a boil and pour over the couscous making sure it covers the couscous mixture completely.

Instructions to make Spicy Couscous with veggies:
    1. Heat water with chicken stock, add the couscous and 1 tablespoon of olive oil. Salt for taste.
    1. In a pan add 1 tablespoon of olive oil, the chopped onion, zuccini and carrots slowly cook until all the veggies are golden. Add salt and pepper for taste.
    1. Add the couscous and mix it with the veggies
    1. In a cup, add the red pepper paste with soy sauce, mix it until have a thick sauce. After this, combine this sauce with the couscous and veggies.
    1. Add parmesan cheese all over the top of the couscous and you finished!! You have a delicious spicy couscous with veggies.

Add the couscous along with the apricots and the coriander. Toss until hot then serve with plain yogurt if you like. This Moroccan Inspired Couscous Bowl filled with Ground Beef, Cauliflower, Mushrooms and Dried Tart Cherries, topped with Caramelized Onions, is a delicious and easy weeknight meal. Let's just get the elephant in the room out of the way for you Moroccan food purists. Stir in spinach, couscous, and lemon juice.

So that is going to wrap this up for this exceptional food spicy couscous with veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!