Couscous with Roasted Vegetables
Couscous with Roasted Vegetables

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, couscous with roasted vegetables. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Combine the couscous, roasted vegetables (including garlic), and parsley in a bowl, and stir to combine. Season with more salt and pepper if desired. Once the vegetables are roasted, couscous is fluffed, and parsley is chopped, combine them all in a large bowl.

Couscous with Roasted Vegetables is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Couscous with Roasted Vegetables is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Couscous with Roasted Vegetables:
  1. Get 1 cup boiling water
  2. Take 1 cup couscous
  3. Prepare 3 tbsp olive oil
  4. Get 2 tsp sugar
  5. Prepare 4 garlic cloves, minced
  6. Take 1 cup raisins
  7. Get 1 leek, sliced
  8. Make ready 2 red bell peppers, diced
  9. Take 2 tomatoes, diced

How to make couscous with roasted vegetables. First, pick up a box of flavored couscous or follow these directions if Finally, mix the couscous with the vegetables, add fresh lemon juice and olive oil. Store the couscous in the fridge for. Whisk together the oil, vinegar, herbs, garlic, salt and In a saucepan, heat butter, add couscous and stir to coat.

Instructions to make Couscous with Roasted Vegetables:
  1. Preheat oven to 400°F (200°C)
  2. Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
  3. Put tray in oven and roast for 20 minutes.
  4. Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
  5. Add the roasted vegetables to the bowl with the cooked couscous and stir together.
  6. Serve

Cook until it is starting to brown. Israeli Couscous cooks just like pasta (er, in boiling water for those who didn't know). Once it's cooked, just place it in a bowl with your roasted vegetables and toss it with a quick dressing. This couscous with roasted vegetables packs a big punch of flavor - I think it tastes better the longer it sits. Meanwhile, bring the chicken stock to a boil in a small saucepot.

So that’s going to wrap this up with this exceptional food couscous with roasted vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!