Pork, Apple and Couscous Meatballs
Pork, Apple and Couscous Meatballs

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork, apple and couscous meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork, Apple and Couscous Meatballs is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pork, Apple and Couscous Meatballs is something that I’ve loved my entire life.

These tasty apple and pork meatballs are baked rather than fried. Serve over zucchini noodles, cauliflower or regular rice. Kids-friendly and great for lunch boxes too.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork, apple and couscous meatballs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork, Apple and Couscous Meatballs:
  1. Prepare meatballs
  2. Make ready 1/2 cup cooked couscous
  3. Get 1 lb ground pork
  4. Take 1/4 cup diced shallots
  5. Take 1 minced cloves of garlic
  6. Make ready 2 large eggs, beaten
  7. Get 1/4 tsp salt
  8. Get 1 1/2 tsp sriracha hot sauce ( optional )
  9. Make ready 1/4 tsp fresh ground pepper
  10. Prepare 1/4 cup peeled, cored and small diced apple,

Meanwhile, place the couscous in a bowl and pour boiled vegetable over it. Southwestern Pork Medallions with Cinnamon Couscous & Peach ChutneyPork. Line a rimmed baking sheet with foil and grease with butter. Pork chops and applesauce is a traditional dish in Spanish and British cuisine consisting of cooked pork chops and apple sauce.

Instructions to make Pork, Apple and Couscous Meatballs:
  1. Preheat oven to 450°F.
  2. Add all your ingredients to a bowl and thoroughly mix together.
  3. Shape into small balls. Place on a parchment lined cooking tray.
  4. Cook in oven for 15-20 minutes until nice golden brown. Pork must reach 165 internal temperature.
  5. Recipe by taylor68too
  6. You may fry these in a deep sided pan over medium heat. I used extra virgin olive oil and keep gently rolling them to cook on all sides. Then sprinkle some season salt on top before serving.

The pork chops can be pan-fried, baked or broiled, and the meat is sometimes breaded prior to cooking. Some people consider the dish to be a comfort food. Find delicious, nutritious and triple-tested pork recipes. Try roasting a lean tenderloin or serve in meatballs, stews, pasta sauces, kebabs and more. Roast pork with couscous & ginger yogurt.

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