Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cherry tomato couscous recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cherry Tomato Couscous Recipe is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cherry Tomato Couscous Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.
It has been nearly two years since I spent a weekend in the Northern California backwoods at my friend Lori's family cabin. Lori made this delicious couscous for us and I thought I'd share it. It is simply cherry tomatoes, cucumber, chopped basil, and chickpeas.
To begin with this recipe, we must first prepare a few components. You can have cherry tomato couscous recipe using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Tomato Couscous Recipe:
- Make ready 3 cup Cooked Couscous
- Make ready 1/2 Basket Of Cherry Tomatoes, Halved
- Make ready 1 medium Cucumber, Peeled And Cut Into 1/4 Inch Pieces
- Make ready 1 cup Cooked Chickpeas
- Make ready 1/2 Lemon
- Get 1/2 Lime
- Make ready 1/4 cup Extra Virgin Olive Oil
- Get 1 pinch as needed Salt
- Prepare 1 pinch as needed Ground Pepper
- Get 1/3 cup Basil Or Cilantro
- Get 1/3 cup Feta Cheese
Easy, delicious and healthy Cherry Tomato Basil Couscous recipe from SparkRecipes. In a large bowl, combine couscous, cherry tomatoes, almonds, spinach, and feta cheese, and mix well. In a separate bowl, combine olive oil, lemon juice, vinegar, and salt, pepper, and red pepper flakes to taste to form the vinaigrette. Add the dressing to the couscous mixture and stir until combined.
Steps to make Cherry Tomato Couscous Recipe:
- Cook the chickpeas and couscous according to the directions on the package.
- While the couscous and chickpeas are cooking, peel and cut up the cucumber into 1/4 inch slices.
- Cut the cherry tomatoes into halves.
- Add the couscous, chickpeas, tomatoes and cucumbers together.
- Squeeze the lemon, lime, extra virgin olive oil, salt and pepper into the bowl with the other ingredients and mix them together. Add more as needed.
- Add the basil and feta and mix it up.
This recipe is featured in the story, A Simple, Make-Ahead Menu from Ottolenghi's Latest Cookbook , sponsored by Ten Speed Press. Place the couscous in a medium bowl. Add chili pepper, tomatoes and onions and stir gently to combine ingredients. Couscous Cherry Tomatoes Middle Eastern Easy. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
So that is going to wrap it up for this exceptional food cherry tomato couscous recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
