Spicy and Garlic Couscous
Spicy and Garlic Couscous

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy and garlic couscous. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy and Garlic Couscous is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy and Garlic Couscous is something that I’ve loved my whole life.

Cooking jalapeno reduces the spicy heat from it - it almost becomes a mild spicy. To add a spicier kick to this dish, add some hot sauce after the dish is done. As the couscous has minimal cooking time the garlic flavour is quite strong, reduce the amount of garlic in the couscous or use some roasted garlic paste if you aren't keen on very garlicky food.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy and garlic couscous using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy and Garlic Couscous:
  1. Get 2 tbsp olive oil
  2. Make ready 3 clove garlic
  3. Get 1 tsp crushed red pepper flakes
  4. Take 2 tsp EVOO
  5. Prepare 3/4 cup couscous
  6. Make ready 1 salt (optional)
  7. Get 1 cup chicken broth (low sodium and low fat if possible)

Heat olive oil in a non stick pan and cook the chopped onion and garlic in it till the onion is soft and translucent. Stir in the cumin, turmeric, cinnamon. This Whole Wheat Couscous Recipe is mixed with fresh basil and sweet roasted garlic! Couscous is very easy to make and with the additions of fresh basil and roasted garlic, it makes this dish very simple.

Steps to make Spicy and Garlic Couscous:
  1. Ready? Ok, this recipe is great! It serves about 2 large servings. It's easy, delicious, quick and very healthy. So, here we go.
  2. First, heat up your first amount of oil in a small saucepan. Saute your minced garlic until fragrant. Add the red pepper flakes. Saute them together for a lil bit. As I always say, DON'T BURN YOUR GARLIC! Just get a nice golden color on it.
  3. Add your chicken broth and evoo! (This is when you may add a pinch of salt. It really all depends on the chicken broth you use, and how salty you want it. I don't use salt at all in this dish) Turn up the heat, and bring this all to a slight boil.
  4. Stir in your uncooked couscous, turn off the heat, and cover! Set your timer for only 5 minutes.
  5. Beep Beep Beep! Your couscous is finito! Simply fluff with a fork, and voila, Enjoy!
  6. P.S. It goes great served with a Moroccan style braised beef stew ;) That recipe will be coming next!

Thai Chicken Zucchini Noodles with Spicy Peanut Sauce. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Late summer produce goes into this autumn spiced chutney. Use as a milder Once the couscous is done, fluff with a fork until all the couscous clumps are broken up. For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon.

So that is going to wrap this up for this exceptional food spicy and garlic couscous recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!