Moroccan Couscous with Butternut Squash
Moroccan Couscous with Butternut Squash

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, moroccan couscous with butternut squash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moroccan Couscous with Butternut Squash is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moroccan Couscous with Butternut Squash is something which I’ve loved my entire life.

Remove vegetables from oven, toss with couscous mixture, and garnish with almonds, if desired. This content is created and maintained by a third party, and imported onto this page to help. A healthy Moroccan stew with cozy spices, butternut squash, chickpeas, and lentils!

To begin with this recipe, we have to prepare a few components. You can cook moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Couscous with Butternut Squash:
  1. Get 2 cup butternut squash. half inch cubes
  2. Get 1 cup diced onion
  3. Take 1 1/2 tbsp olive oil, divided
  4. Take 1 1/2 cup water
  5. Prepare 1/4 tsp cayenne pepper
  6. Make ready 3/4 tsp cumin
  7. Make ready 3/4 tsp cinnamon
  8. Take 1 box whole grain, roasted garlic & olive oil couscous
  9. Make ready 2 tbsp golden raisins
  10. Take 1/4 cup dark raisins
  11. Prepare 1 can garbanzo beans

While the squash and onions are roasting, you can plump the cranberries and make the couscous. Roasted Sweet Potato Butternut Squash Recipes. Moroccan Butternut Squash + Wild Rice with GarbanzosEggplant And Olive. Couscous Salad with Butternut Squash and CranberriesThe Kitchn.

Steps to make Moroccan Couscous with Butternut Squash:
  1. Preheat oven to 450°F.
  2. Toss squash and onions with 1tbsp olive oil
  3. Spread on a foil lined baking sheet
  4. And roast for 20 minutes, turning halfway through.
  5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
  6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
  7. Remove veggies from baking sheet, and toss with couscous and then serve.

Moroccan cooking made simple and easy. Lazy Weekend Recipes: Butternut Squash Moroccan Salad with Couscous & Chickpeas. Get everyone around and watch them dig in! Once the butternut squash and chickpeas are cooked, remove from the oven. Use a fork to fluff up the couscous.

So that’s going to wrap it up with this special food moroccan couscous with butternut squash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!