Baked Tortellini with Ricotta and Mozzarella cheese 🧀
Baked Tortellini with Ricotta and Mozzarella cheese 🧀

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked tortellini with ricotta and mozzarella cheese 🧀. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Tortellini with Ricotta and Mozzarella cheese 🧀 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Tortellini with Ricotta and Mozzarella cheese 🧀 is something which I’ve loved my whole life.

One Pan Sausage and tortellini, prosciutto, mozzarella cheese, Alfredo sauce. Creamy Instant Pot Chicken Tortellini with Simple Sauce Cheesy Baked TortelliniAn Italian in my kitchen. grated Parmesan cheese, garlic. This Baked Tortellini is an easy and delicious dinner idea.

To begin with this recipe, we must first prepare a few components. You can have baked tortellini with ricotta and mozzarella cheese 🧀 using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:
  1. Prepare 1 bag (20 ounce) tortellini (your favorite flavor !)
  2. Make ready Salt for boiling water
  3. Take Olive oil cooking spray
  4. Take 1 jar pasta sauce (24 ounce) (your favorite flavor!)
  5. Get 1 container (15 ounce) whole milk ricotta cheese
  6. Get 1/8 teaspoon black pepper
  7. Take 1 tablespoon Italian seasoning
  8. Make ready 2 cups shredded mozzarella cheese

The baked tortellini will be done when the cheese melts and turn golden brown. For my recipe, I used Toss the tortellini with the pasta sauce. Sprinkle with the Mozzarella cheese and. Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend.

Instructions to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:
  1. Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!
  2. Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray…….
  3. Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce…….
  4. Place several spoonfuls of your ricotta cheese all around tortellini……
  5. Now sprinkle your black pepper and Italian seasoning all over ricotta cheese…….
  6. Next, place your shredded mozzarella cheese all over ricotta cheese……….
  7. Cover baking pan and place in a preheated 350 degree oven for 40 minutes…….
  8. Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top……
  9. Let cool for several minutes, then serve and enjoy 😉!!!

Combine the cooked tortellini and marinara sauce in a large bowl. Divide the pasta mixture evenly among the prepared ramekins. This delicious Italian baked tortellini dish will have you coming back for seconds. Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds. Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish!

So that is going to wrap it up for this exceptional food baked tortellini with ricotta and mozzarella cheese 🧀 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!