Pearled couscous salad
Pearled couscous salad

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pearled couscous salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This lentil and pearl couscous salad with plenty of vegetables and a vinaigrette dressing is similar to salads you'd find in the fancy deli section at the grocery. Israeli couscous, also called pearl couscous or ptitim, makes a great pasta salad. It's called "couscous", but isn't what I think of when I think of.

Pearled couscous salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pearled couscous salad is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pearled couscous salad using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pearled couscous salad:
  1. Make ready 3/4 cups pearled couscous (Israeli couscous)
  2. Take 2 red onions
  3. Make ready 2 tomatoes
  4. Make ready 2 tablespoons grated ginger
  5. Take 1/2 lemon (juice)
  6. Take Olive oil
  7. Prepare Siracha
  8. Make ready Chilli powder
  9. Get Salt/pepper

Tossed in a delicious tomato garlic sauce, crumbled feta, and Kalamata olives. This is the perfect side salad to serve with fish or chicken! I've drenched pearl couscous in lemon and chili and piled shrimp on top, and I've tossed it with asparagus, almonds, and goat cheese. Leela added her own twist with a simple salad of couscous.

Steps to make Pearled couscous salad:
  1. Put some water to boil, when it does add salt and couscous, cook for 10mins.
  2. Finely slice onions and dice tomatoes (small). Put in a mixing bowl together.
  3. Grate ginger over onions and tomatoes.
  4. When couscous is done cool down with cold water and let drain (like pasta).
  5. When couscous is somewhat dry, fluff and add enough olive oil to coat it evenly.
  6. Let it cool down in fridge.
  7. When it’s cold enough, add in mixing bowl with onions,tomatoes and ginger.
  8. Add lemon juice and season to taste with whatever you like. I used salt, pepper, chilli powder and I loveeeee spicy so I added siracha.
  9. Enjoy your salad!

This pearl couscous and lentil salad is a delightful mix of textures, featuring tomatoes, mint, lemon, and a sprinkle of salty feta. Looking for a versatile salad recipe? This hearty salad highlights frying cheese—which appears in Mediterranean and Middle Eastern cuisines as halloumi, for instance, or in Indian cuisine as paneer. Pearl couscous is an alternative to rice or pasta because of its larger size, compared to the more familiar smaller sized varieties. Pour prepared dressing over the salad.

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