Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek chicken and couscous. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Greek chicken and couscous is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Greek chicken and couscous is something that I’ve loved my whole life.
A traditional Greek chicken dish with herby vegetable cous cous and tzatziki; a delicious Greek chicken recipe, try it now. Today we made a grilled Greek chicken and spruced up couscous. The recipe was adapted from The Mediterranean Dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook greek chicken and couscous using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek chicken and couscous:
- Make ready 1/2 teaspoon dried rosemary
- Make ready 1/2 teaspoon black pepper
- Take 1/2 teaspoon salt
- Take 1/2 teaspoon oregano
- Get 1/2 teaspoon garlic powder
- Prepare 1/2 teaspoon onion powder
- Make ready 1/8 teaspoon ground cardamom
- Prepare 1/4 teaspoon ground coriander
- Prepare 2 skinless boneless chicken breasts
- Prepare 2 tablespoons vegetable oil
- Take 1/2 lemon juiced
- Make ready 1 1/2 cups water
- Get 1 cup dry couscous
- Prepare 1/2 cucumber, chopped
- Make ready 1 cup plain Greek yogurt
- Get 1/2 lemon juiced
- Prepare 1 tablespoon olive oil
- Get 1 clove garlic, minced
- Prepare 1 teaspoon chopped fresh mint
- Prepare 1 teaspoon chopped fresh dill
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon fresh ground black pepper
- Take 1 broccoli crown, chopped
- Prepare 1 medium red onion, diced
- Take 2 Roma tomatoes, diced
- Take 1/3 cup chopped kalamata olives
- Make ready 1/2 cup chopped fresh parsley
- Take 4 oz feta cheese
Bring to a boil, add couscous, and stir to submerge it in the liquid. Cover skillet and remove from heat. This tasty, tangy chicken stew is packed with the classic Greek flavours of lemon, capers, olives, garlic and oregano and is cooked all in one pot - meaning succulent chicken thigh and tender courgette with minimal fuss. Served with low-effort herby couscous on the side! (Dairy-free: see our FAQs for details).
Instructions to make Greek chicken and couscous:
- Mix rosemary, black pepper, salt, oregano, garlic powder, onion powder, cardamom, and coriander together in a small bowl. Place chicken on a plate and season with spice mixture. Heat vegetable oil in a saucepan over medium heat until it starts to shimmer, 2 to 3 minutes. Add seasoned chicken to the pan and cook, covered, 4 to 5 minutes.
- Flip chicken over and cook, uncovered, until browned on the outside and no longer pink on the inside, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Squeeze lemon juice over chicken and allow to cool 5 minutes
- While chicken cooks, bring water to a boil in a saucepan and add salt to taste. Add couscous, stir once, and cover. Remove saucepan from heat and let couscous steam for 5 minutes. Fluff with a fork.
- Mix cucumber, sour cream, yogurt, lemon juice, olive oil, garlic, mint, dill, salt, and black pepper together in a bowl until tzatziki sauce is just combined.
- Divide cooked couscous between 4 bowls. Top with cooked chicken, tzatziki sauce, broccoli, onion, cucumber, tomatoes, olives, parsley, and feta cheese. Serve immediately or store in airtight containers to reheat later
In this Greek Chicken Couscous Bowl, fluffy wheat couscous is topped with Greek roasted chicken, feta shards, fresh tomatoes, cucumbers and olives. A deliciously light and satisfying meal that's perfect for a light lunch or dinner. A couscous salad bowl with loads of veggies, lemon chicken and Greek tzatziki sauce that makes a great lunch. Skip to Greek Chicken-Couscous Salad content. Garnish with red onion and/or feta cheese, if desired.
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