Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken couscous & greens. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. It's off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta (couscous) and a whole chicken. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date!
Chicken Couscous & Greens is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Couscous & Greens is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken couscous & greens using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Couscous & Greens:
- Prepare 200 g skinless chicken thighs
- Prepare 50 g whole wheat couscous(preferably Israeli pearl couscous)
- Make ready 40 g onion(chopped)
- Make ready 2 garlic cloves(minced)
- Prepare 100 g baby spinach or green chard
- Get 200 ml chicken broth(low sodium)
- Get 1 tsp ground cumin
- Make ready 1/2 tsp cinnamon
- Get 1/2 tbsp thyme
- Get 1/2 tbsp smoked paprika
- Prepare 1 tbsp olive oil
- Take Salt & pepper
It's my all-time favorite, and it's delicious! Chicken and couscous makes a quick and tasty dinner, plus tomorrow's packed lunch. Check out the full chicken meal prep series from the Lean Student Chef. Place couscous in a medium, heat-proof bowl.
Steps to make Chicken Couscous & Greens:
- Season the chicken thighs with the ground cumin, cinnamon, thyme, pepper and salt.
- Set a non-stick skillet on high heat. Once hot, add ½ tbsp of olive oil and then add the chicken thighs. Sear them on each side for 3 minutes, then set aside. Don't worry if they have not finished cooking.
- Reduce the heat to medium, the add the rest of the olive oil, onion and garlic. Caramelize and brown the onion for 1-2 minutes.
- Add the couscous to the skillet, and mix it around, ensuring the couscous is covered in oil. If desired sprinkle in the smoked paprika now.
- Toast for 1-2 minutes then add the baby spinach(or chopped chard). Cook until the spinach begins to wilt and soften, about 1 minute.
- Pour in the chicken stock and bring to a simmer. Add the chicken thighs back to the skillet and reduce the heat to low-medium. Cover and cook for 12-15 minutes, or until the couscous is plump and most of the liquid has been absorbed. (Note: it should not be soupy, rather saucy.)
Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe. Make a big batch and feast all week long. Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous. A blend of Scotch bonnet, Garlic. This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect Roast chicken with couscous.
So that is going to wrap it up with this exceptional food chicken couscous & greens recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
