Couscous
Couscous

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, couscous. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and noodles.

Couscous is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Couscous is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have couscous using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Couscous:
  1. Make ready 3 cups couscous
  2. Prepare 4 1/2 cups water
  3. Get 2 tbsp butter
  4. Get 3 tomatoes
  5. Prepare 1 pepper (or equivalent in hot peppers)
  6. Make ready 750 g feta cheese
  7. Make ready 2 lemons
  8. Take Salt
  9. Make ready Pepper

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a North African dish made from tiny steamed balls of semolina flour.

Instructions to make Couscous:
  1. Bring the water to a boil.
  2. Add the couscous to the water. Stir so water covers all the couscous. Cover and remove from heat.
  3. Cut tomato and pepper(s) into small pieces.
  4. After 5-10 minutes, fluff couscous with a fork.
  5. Add salt and pepper to taste.
  6. Squeeze lemon juice into couscous, then mix.
  7. Add tomatoes, peppers, and crumble feta cheese into the couscous.
  8. Mix well then serve.

Though we think of it and cook it as a grain, couscous is actually a type of pasta. It's one of the easiest, fastest, most versatile side dishes you can make. And it's especially wonderful with stews or saucy main dishes. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.

So that’s going to wrap this up for this exceptional food couscous recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!