Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tunisian couscous-my way (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tunisian couscous-my way (Vegan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tunisian couscous-my way (Vegan) is something that I have loved my entire life. They are fine and they look fantastic.
Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding. That said, the best way to get used to the vegetarian GM diet is to eat delicious fruit and vegetable meals.
To begin with this particular recipe, we have to first prepare a few components. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Make ready 1 + 2 yellow onions
- Get 1 veggie soup square
- Make ready 100 g couscous
- Prepare 100 g fresh spinach or other leafy greens
- Get 70 g golden raisins
- Make ready 3 tbsp tunisian spice mix
- Take 4 yellow peppers
- Get 2 fresh tomatoes
- Take 6 tbsp tomatoe puree
- Prepare to taste Salt
- Get Oregano to tast
- Get 1 eggplant
- Make ready 4 carrots
- Prepare 3 potatoes
- Take 6 tbsp olive oil
- Take 2 tbsp sunflower oil
Tunisian Couscous is their version of a stew, it is traditionally made in a couscoussier. The meat and veg are cooked in the bottom pot with all the spices and the couscous is steamed on top. I do not have couscoussier, I probably won't ever, so I used a large stock pot and cooked my couscous in a. Plus free Milk Street recipes delivered to your inbox each.
Steps to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
My wife and me heard a lot about this restaurant since we moved here to Korea.and to be honest we Get quick answers from Couscous Tunisian Home Kitchen staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. This is from my French-Tunisian sister-in-law, direct from her mother in Bir Ali bin Khalifa, Tunisia. Also influenced by kouskousei I've eaten in Tunis Meanwhile, place dry couscous in large bowl and add hot water from a teakettle a bit at a time (usually around two cups) to couscous and work with. Tunisian Couscous: For those who ever tried Tunisian couscous, and didn't had the occasion to savor it again, I will be you savior !
So that’s going to wrap this up for this special food tunisian couscous-my way (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
