Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, summertime couscous salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Summertime Couscous Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Summertime Couscous Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
This is a great summer salad that's light in calories, saturated fat, sodium and cholesterol. Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? Recipe courtesy of Jessie James Decker.
To begin with this recipe, we have to first prepare a few ingredients. You can have summertime couscous salad using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Summertime Couscous Salad:
- Prepare 2 1/4 cup chicken broth or water
- Get 1 cup large couscous
- Prepare 1/2 tsp olive oil
- Make ready 1/2 tsp salt
- Take 1 can chick peas (drained)
- Prepare 3/4 cup diced green bell pepper
- Take 3/4 cup diced red bell pepper
- Take 1/4 cup red onion chopped
- Prepare 3 green onions chopped
- Make ready 1/2 cup cilantro chopped
- Prepare 1/2 tsp hot pepper flakes
- Make ready 1 Dressing
- Take 1 tsp honey
- Take 3 tsp olive oil
- Prepare 1 Juice of one large lemon
- Prepare 1 salt and pepper to taste
It cooks really fast, is a fun texture, and is a great way to bulk up salads. To make the salad: Transfer the couscous to a large serving bowl. Add the cranberries (or raisins), chickpeas, bell. Israeli Couscous Greek Salad With Israeli Couscous, Cucumber, Medium Tomatoes, Red Onion, Feta Cheese, Kalamata Olives, Salt, Pepper, Chopped Parsley, Lemon Juice, White Wine Vinegar.
Instructions to make Summertime Couscous Salad:
- Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth.
- Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.
- Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!
This summer couscous salad would make a great side dish to grilled fish or chicken, or you could easily add some garbanzo beans to Summer Couscous Salad. This Couscous Summer Salad with Lime Vinaigrette is light, fresh and flavorful. You can never have enough summer salad recipes to serve at a BBQ or bring as a potluck dish. This refreshing salad pairs the larger Israeli couscous with shrimp, feta cheese and fresh vegetables. Couscous is a tiny pasta that is made of semolina and shaped into little balls.
So that’s going to wrap this up with this exceptional food summertime couscous salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
