Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon & couscous salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon & Couscous Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Salmon & Couscous Salad is something that I have loved my whole life.
Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon fishing hotspots like Alaska and British Columbia are pilgrimage sites for sportfishing enthusiasts.
To begin with this recipe, we have to first prepare a few components. You can cook salmon & couscous salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon & Couscous Salad:
- Prepare 1 tbsp plus 1 tsp olive oil
- Make ready 1 lb skinless salmon fillet
- Make ready 1 Salt and pepper
- Make ready 1 cup couscous
- Take 1 small orange
- Get 1/4 cup snap peas, thinly sliced crosswise (about 1 cup)
- Prepare 1/2 small red onion, thinly sliced
- Prepare 1 cup fresh flat-leaf parsley, roughly chopped
- Take 1/4 cup fresh mint
Salmon is a fish that spends the beginning and end of its life in fresh water, with the remaining time spent in the ocean. Its meat is typically pink, while the skin is silver and gray. Typical cuts are the steak and fillet. The filet is easier to serve, because it does not contain any of the spine.
Instructions to make Salmon & Couscous Salad:
- Heat 1 tsp oil in large nonstick skillet over medium heat. Season the salmon with 1/4 tsp each salt and pepper, and cook until opaque throughout, 4 to 6 minutes per side. Transfer to a plate; refrigerate until cool, about 15 minutes.
- Meanwhile, place the couscous in a large bowl. Add 1 cup hot tap water, cover and let sit for 5 minutes. Fluff with a fork.
- Using a vegetable peeler, remove 3 strips of zest from the orange. Thinly slice the zest and add it to the couscous along with the snap peas, onion, parsley, mint, remaining tbsp oil, 1/2 tsp salt and 1/4 tsp pepper. Squeeze in 2 tbsp orange juice and toss to combine.
- Using a fork, flake the salmon into large pieces. Gently fold the salmon into the couscous.
Meaning of salmon in English. salmon [ˈsæmən]Существительное. salmon / salmon. If you want wild-caught salmon, you want Pacific salmon. That's not because wild-caught Atlantic salmon wouldn't be fabulous if we could get it, but the Atlantic salmon sold commercially are all. Salmon definition: A salmon is a large silver-coloured fish. Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same The six species of Pacific salmon.
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