Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, black bean & spinach couscous with baked shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black bean & spinach couscous with baked shrimp is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Black bean & spinach couscous with baked shrimp is something which I have loved my whole life. They’re nice and they look wonderful.
Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.
To begin with this particular recipe, we have to first prepare a few components. You can have black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black bean & spinach couscous with baked shrimp:
- Make ready For the shrimp
- Prepare 1 lb peeled and deveined shrimp (raw)
- Get 1/2 stick butter
- Take 1 lemon sliced
- Prepare 1/2 of an Italian dressing seasoning packet
- Get For the couscous
- Prepare 1 1/2 cup chicken broth
- Make ready 1 can black beans drained
- Make ready 1 cup chopped leaf spinach
- Get 1 cup couscous
- Make ready 1 salt and pepper
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Instructions to make Black bean & spinach couscous with baked shrimp:
- Preheat oven to 350°
- Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
- Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
- Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
- In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
- Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.
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So that’s going to wrap this up with this exceptional food black bean & spinach couscous with baked shrimp recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
