Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, couscous cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Did you ever have one of those Mondays where you get so much done and have tons of energy? BYOC: The thing I love about making cakes is I can really throw anything in there. The Best Couscous Cakes Recipes on Yummly
Couscous Cakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Couscous Cakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook couscous cakes using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Couscous Cakes:
- Make ready 2 cup Cooked Couscous (I always use Roasted Garlic flavored)
- Make ready 2 Eggs, beaten lightly
- Get 1/4 cup parmesan cheese
- Get 1 tbsp Fresh basil, chopped
- Get 2 tbsp Flour
- Take 1/4 cup Olive Oil
Put that together with tender baby spinach and salty feta cheese, and you really have a winner. In a medium bowl, mix together the couscous, coriander, egg, egg yolk, coriander, lemon zest, salt and pepper. If you're looking to get creative in the kitchen tonight then why not try vegan couscous cakes with a cucumber and bean sprout salad? Couscous cake is a type of dish that is created using couscous as a primary ingredient, which usually has a cake-like shape and form.
Instructions to make Couscous Cakes:
- In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands.
- Sprinkle flour over the top and mix again.
- Heat olive oil in medium skillet.
- Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)
- Gently press the cakes down with a spatula to flatten slightly.
- Brown on both sides until golden, about 3 minutes per side.
- Drain cakes on paper towels to remove excess oil
- Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.
Couscous is a type of pasta that is made from grain and semolina. Couscous has to be one of the most underrated ingredients in the kitchen. Both regular and Israeli couscous can be made with white semolina flour or whole-wheat semolina flour. A versatile and delicious side dish, these couscous cakes with mint, lemon, and garlic will surely impress your family and guests. Course Appetizer Better Butter Recipe betterbutter Breads Breakfast Brunch Cake Chaats Condiments Confection Curry Desserts Cookies Ice Cream.
So that is going to wrap this up with this exceptional food couscous cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
