Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something which I have loved my whole life. They are nice and they look wonderful.
Cheese tortellini pair with frozen shrimp and a creamy homemade Alfredo sauce in this quick and easy recipe that's great for busy weeknights. Combine remaining butter, heavy cream, cream cheese, and leek in a saucepan over medium heat. This Chicken Tortellini with Alfredo Sauce recipe, may be one of the easiest recipes ever, but it DOES NOT show that by the way it tastes.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Get 40 oz Chicken Tortellini
- Get 1 cup cooked baby Shrimp
- Make ready 16 oz Heavy Whipping Cream
- Prepare 1 stick real Butter, salted
- Get 2 cups grated Parmesan Cheese
- Prepare 2 smaller Avocados
- Prepare Salt & Pepper
Whether you want a hot appetizer for a party or a tasty, comforting weeknight meal option, double the batch because everyone is going to love it! First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Remove from the oven, then serve individual enchiladas drizzled with the remainder of the avocado cream sauce. You can also garnish with..alfredo cream sauce Tortellini and Ravioli with sour cream Chicken Carbonara with green broccoli and mushroom on white plat Chicken and tortellini Chicken Bouillon with Tortellini Pasta in White Restaurant Bowl Frozen chicken tortellini TV dinner top close view Tortellini on wooden board with.
Steps to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.
Salmon With Creamy Alfredo SauceBertolli. green peas, salmon fillets, Bertolli® Alfredo Sauce, lemon juice and. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. So simple, so easy, and just amazingly creamy. Three-cheese tortellini are smothered in a homemade alfredo sauce. Instead of the typical tomato sauce, prepare with shrimp and tomatoes in a scampi sauce.
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