Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, thick and spicy sausage, bean and cheese tortellini soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thick and Spicy sausage, bean and cheese tortellini soup is something that I have loved my entire life. They’re fine and they look fantastic.

This Creamy Sausage Tortellini Soup is made with your favorite sausage (Italian pork sausage, chicken sausage, turkey sausage, spicy sausage, etc), chicken broth, crushed tomatoes, cream cheese, cheese tortellini, spinach, and spices. This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup.

To get started with this recipe, we have to prepare a few components. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Get 2 TBS butter
  2. Make ready 2 TBS olive oil
  3. Get 1 large carrot thinly sliced
  4. Prepare 2 stalks celery, chopped
  5. Prepare 1 large onion chopped
  6. Make ready 2 garlic cloves minced
  7. Take 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Get 1 lb bulk mild Italian sausage
  9. Prepare 4 cups chicken broth
  10. Get 1 (15 oz) can petite diced tomatoes
  11. Get 1 tsp pepper
  12. Prepare 1 tsp red pepper flakes
  13. Get 1 package favorite frozen cheese tortellini
  14. Get 1 bunch fresh parsley
  15. Get Parmesan cheese
  16. Prepare Roux - 3TBS butter / 3TBS flour

This is a very hearty flavorful soup. This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. The short ingredient list makes this soup the perfect weeknight Stir in the pureed beans and heavy cream (or milk). Taste and add salt, pepper, or another splash of cider vinegar as needed to perk up the flavors. package frozen cheese tortellini.

Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

Place sliced sausage in large pot with oil and let brown lightly. Remove sausage and pour off excess oil. It seperates the men from the boys. A true meal in one bowl. I couldn't find spicy Clamato juice so I used regular and added a few dashes of.

So that’s going to wrap it up for this exceptional food thick and spicy sausage, bean and cheese tortellini soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!