Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tuwon couscous and vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This soup combines roasted winter vegetables, couscous and chicken stock. Add in couscous, stir, cover and remove from the heat. Let sit to the side while you prepare the soup.
Tuwon couscous and vegetable soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tuwon couscous and vegetable soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tuwon couscous and vegetable soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwon couscous and vegetable soup:
- Make ready Half ledar couscous
- Get Water
- Get Spinach
- Get Groundnut
- Prepare Yakuwa forgot the english name
- Make ready Toma paste
- Make ready Fresh pepper and onion
- Prepare Meat
Spread them out on a baking sheet so they are in a single layer. It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds. It is a quick-cooking couscous soup that I like to throw together when I'm feeling particularly lazy. It goes something like this - bring a pot of flavorful broth to a boil.
Steps to make Tuwon couscous and vegetable soup:
- I cooked my meat added spices maggie and the rest then i add my grated pepper and onion add it to the meat then i mix my toma paste with little water added to the meat on fire
- Then i mixed my grinded groundnut with enough water to make the soup i add to the meat on fire and i allowed it boil for 5 min
- I washed my yakuwa with salt and pour into the pot i allowed to cook for 5min to soften then i added my spinach the reason i didnt pour them together is that spinach doesnt like to obtain the green natural color and too much heat kills the nutrient in it. So i pour it and added a little potash and i brought down soup is ready
- Boiled my water then i pour my couscous into the pot and stired with stiring wood a left it to cook after its done i stired again and mould it ready to serve
This is a soup that should be made to order, if it sits around the consistency changes and the vegetables get that over-cooked flavor no one. This delicious vegan tofu and vegetable stir-fry recipe is flavored with ginger, peanut butter, and nutmeg and is served over couscous; you could use pasta or rice instead. This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Next time you're feeling sick or it is a cold winter night, make this soup to feel warm and toasty. Ingredients in Couscous Soup. vegetables - onion, garlic, carrots, zucchini. olive oil. vegetable stock. whole wheat couscous. canned tomatoes and canned chickpeas. spices - dried turmeric, cinnamon, cumin, dried ginger, sea salt and pepper.
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