Couscous and cabbage sauce
Couscous and cabbage sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, couscous and cabbage sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Couscous and cabbage sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Couscous and cabbage sauce is something that I have loved my entire life.

Place cabbage mixture and couscous in a large heatproof bowl with fetta, rocket and dressing, toss gently to combine. My cabbage leaves would not come off easily so I ended up chopping the cabbage and cooking it in the tomato sauce and serving it over the couscous. This couscous combines the fresh flavors of cabbage, radishes, and salsa fresca to make a tasty side dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have couscous and cabbage sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Couscous and cabbage sauce:
  1. Get couscous
  2. Get salt
  3. Take vegetables(carrot, peas,green beans)
  4. Take sauce
  5. Take cabbage
  6. Get tomato paste
  7. Prepare ball pepper
  8. Take tumeric, garlic and ginger
  9. Make ready seasoning
  10. Make ready boiled potatoes
  11. Make ready vegetables(carrot, peas, green beans)
  12. Take cube beef

Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce. A few changes I made: I've made it both with couscous and with orzo. Since the orzo was a thicker larger substance than the couscous it worked better with the. Cauliflower "Couscous" with kale, cabbage, walnuts, dried cranberries, and lemon-mustard vinaigrette is packed with nutrients, full of flavor and makes for a marvelous side dish!

Instructions to make Couscous and cabbage sauce:
  1. Bring water to boil then pour in your couscous after lowering the heat or alternatively (my way) bring down the boiling water and pour the couscous then leave it to absorb the water..add the vegetables then steam till perfectly done
  2. For the sauce:
  3. Pour oil in a pan or pot and saute your onion
  4. Then add the tomato, ginger, tumeric and garlic..fry on medium heat
  5. Add your vegetable and boiled potatoes then allow to soften a little
  6. Add you beef and continue stir fry
  7. Pour in you seasoning and add a little water to avoid a dry paste..the goal is to have a mushy feel
  8. Lastly add in your cabbage, stir for a little bit and turn off the heat..the steam would cook the rest
  9. Garnish and serve

Just add animal protein to turn it into a main entree. So I've been doing this thing that has been making me feel like a natural. It's not for nothing that couscous is one of our biggest staples for quick weeknight dinners. This grain-like pasta cooks in the blink of an eye and is absolutely If you can boil water, I guarantee you can make couscous. The couscous that most of us pick up at the local grocery store is actually instant.

So that’s going to wrap it up for this exceptional food couscous and cabbage sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!