Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 🍝couscous salad🍝. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
🍝Couscous Salad🍝 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. 🍝Couscous Salad🍝 is something that I’ve loved my whole life. They’re fine and they look wonderful.
A terrific side or satisfying lunch - and it keeps well for days! How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. How to Make Couscous Salad with Lemon, Herbs and Crisp Veggies.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🍝couscous salad🍝 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍝Couscous Salad🍝:
- Make ready 1 cup dried couscous
- Make ready 1 cup boiling water
- Prepare 1 tsp freshly ground black pepper or to taste
- Make ready 2 cloves garlic (grated)
- Take 3 tbsp lemon juice
- Take 3 tbsp extra virgin olive oil
- Prepare 1 cup grated carrot
- Take 1 cup canned chickpeas (rinsed and drained)
- Prepare Handful fresh parsley (chopped)
- Take 1/2 tsp salt or to taste
- Make ready 1/2 cup cucumber (chopped)
- Get 1/2 cup fresh pomegranate
COUSCOUS SALAD.loaded with freshly chopped zucchini, red bell pepper, sweet onions, and your favorite choice of dressing!! Fast and simple to make, yet. Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. A nutritious and satisfying vegan couscous salad packed with colour, flavour and texture, from dried cranberries, pistachios and pine nuts.
Instructions to make 🍝Couscous Salad🍝:
- In a large bowl whisk the salt, black pepper, grated garlic, lemon juice and olive oil with the boiling water.
- Pour over the dried cous cous and. Cover with the plate and leave to stand for 15 minutes. Once soaked and cooled slightly, fluff up the grains with a fork.
- Add the chickpeas, grated carrot, cucumber,pomegranate and fresh parsley give everything a good stir and serve.
This vegan couscous salad recipe is both healthy and low-fat. This couscous and chickpea salad can be prepared in advance and set in the refrigerator to chill. Be sure to gently toss it again just before serving to mix up the ingredients and the dressing. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous.
So that is going to wrap it up with this special food 🍝couscous salad🍝 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
