Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed couscous. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steamed couscous is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Steamed couscous is something which I have loved my whole life. They are nice and they look fantastic.
Steaming the couscous makes each grain plump and tender without being wet, and therefore better suited for absorbing the. Traditional Moroccan couscous is always prepared by steaming, a method that allows each individual grain of couscous to become plump and tender without being clumpy, soggy or sticky. Seal both pots with a cheesecloth or foil, this way we don't lose any steam.
To begin with this particular recipe, we must prepare a few components. You can cook steamed couscous using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed couscous:
- Take 1 bag Couscous
- Prepare 4 fresh pepper
- Get 1 large onion
- Take 5 stock cubes
- Get 1 tsp garlic powder
- Get 1 tsp curry powder
- Take Pinch salt
- Make ready 1 midium carrots
- Make ready 1 medium sweet pepper
- Take Cabbage
- Prepare Oil
I would make this recipe again. I am allergic to Wheat and Gluten, so I purchase Lundberg Brown Rice Couscous. Remove the top of the couscousiere (if the liquid in the bottom seems low. Steamed Couscous could provide you with Protein, Dietary Fiber, Essential Vitamins, & Minerals.
Instructions to make Steamed couscous:
- Slice cabbage and onion into a bowl
- Cuts carrots and sweet pepper into small cube shape
- Grind your pepper
- In another bowl add i bag of couscous and Add all ingredients into the bowl
- Mixed it well with spatula
- Put oil and Mixed
- Cook it inside steamer
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. Other Grains. cooked couscous is a specific process, much like creating couscous is, and couscous is often steamed. I absolutely love having steamed couscous. Steaming your couscous will always guarantee a light and beautifully fluffy result and will make the whole meal a memorable experience.
So that is going to wrap this up with this special food steamed couscous recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
