Couscous and veggies soup
Couscous and veggies soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, couscous and veggies soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Next time you're feeling sick or it is a cold winter night, make this soup to feel warm and toasty. As for the veggies, we are using the traditional soup ones.

Couscous and veggies soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Couscous and veggies soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook couscous and veggies soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Couscous and veggies soup:
  1. Prepare Carrot
  2. Make ready Green beans
  3. Prepare Peas
  4. Take Green pepper
  5. Prepare String onions
  6. Take Pepper
  7. Get Oil
  8. Prepare Curry
  9. Get Maggi
  10. Make ready boil beef
  11. Make ready Salt

This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Serve this Israeli Couscous alongside a good soup like Instant Pot White Bean and Corn Soup, or this Kale-Quinoa Salad or Roasted Potato Beet Salad. This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous. This filling soup is healthy and packed with the flavours of North Africa: harissa, ginger, lemon and coriander, from BBC Good Food.

Steps to make Couscous and veggies soup:
  1. Wash and cut all veggies
  2. In a pot add oil, and onions and fry
  3. Add the cooked beef and fry than all the cut veggies and fry for 5 minutes
  4. Add curry, Maggi and salt and cook for 3-4 minutes
  5. It's done
  6. Enjoy with rice or couscous.

Spoon the soup into bowls, top each with a mound of couscous, scatter with coriander and serve with extra harissa for those who want it. Spoon into bowls and if preferred, serve with crusty bread. and garnish with fresh Variations. Make it gluten free: Use cooked brown rice instead of couscous and check stock is gluten free. Trying to go a little healthy? Then try substituting your rice with this tasty and healthy couscous recipe.

So that is going to wrap this up with this special food couscous and veggies soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!