Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortellini with homemade alfredo garlic sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness.
Tortellini with homemade alfredo garlic sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tortellini with homemade alfredo garlic sauce is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tortellini with homemade alfredo garlic sauce:
- Prepare 1 package (any size under 20oz) refrigerated 3 cheese tortellini
- Get 2 tablespoons unsalted butter
- Prepare 3 cloves garlic, minced
- Prepare 1/4 teaspoon crushed red pepper flakes
- Prepare 2 tablespoons all-purpose flour
- Take 1 cup milk, or more as needed
- Take 1/2 cup half and half*
- Prepare 2 oz cream cheese, cubed
- Prepare 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
- Make ready to taste kosher salt and freshly ground pepper,
- Take 2 pinches chopped fresh parsley or dried flakes like me
Pasta, sauce and chicken and vegetables. An easy alfredo sauce enriched with garlic coats the tortellini. Cook tortellini according to package instructions. But first, tortellini. (Or go enter and then come back here for the tortellini…) Let's talk about this heavenly Alfredo sauce, please.
Steps to make Tortellini with homemade alfredo garlic sauce:
- Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
- Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
- Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
- NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
Homemade tortellini is one of the most important recipes of my hometown, Bologna! Here the history, the legend, and the traditional way to make them. Cheesy Tortellini in a creamy, rich Garlic Parmesan sauce. I think if I had to choose, Italian would be my favorite food of all time, and Fettuccine Alfredo would definitely top the list. A perfect pasta dish that's easy to throw So I was simply amazed at how fantastic this homemade version is.
So that is going to wrap this up for this exceptional food tortellini with homemade alfredo garlic sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
