Couscous with moringa (2)
Couscous with moringa (2)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, couscous with moringa (2). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In need of some winter warming food? In this episode, Chef Sim Smith shows you how to make Morroccan couscous with chicken and vegetables, infused with. Fluffy couscous cooked with ras el hanout and other spices, Moroccan-style, and with grilled lamb.

Couscous with moringa (2) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Couscous with moringa (2) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook couscous with moringa (2) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Couscous with moringa (2):
  1. Prepare 1 pack couscous
  2. Take 4 scotch bonnets
  3. Take 2 medium onions
  4. Prepare Moringa leaves(zogale)
  5. Prepare Pinch salt
  6. Get 4 Knorr cubes
  7. Get 1 cup groundnut
  8. Prepare Oil

It's simple to find recipes with. To cook the couscous, heat the broth, water, butter and salt together in a medium skillet till the liquid boils. Remove the pan from the heat an leave it covered for another couple of minutes before. An array of toasted spices, vegetables, and fruits complement this beautiful couscous.

Instructions to make Couscous with moringa (2):
  1. Wash nd clean ur moringa leaves
  2. Wash and grate ur scotch bonnets
  3. In a pot add 4 cups of water and set to boil
  4. Add the seasonings(Maggi nd salt)
  5. Add ur washedoringa leaves and allow to boil together
  6. Add some oil and cover the pot to allow it to boil
  7. After d water boils,add the couscous pack and stir till well corporated,set it on low heat
  8. Cover for some few minutes to allow it to soften,then ur couscous is ready
  9. Enjoy it with ur garlic pepper or any pepper of choice😍bon appeito!!!

This dish is great served with the Lamb Tagine and Cucumber Raita, also on this site. Butternut Squash Tortellini with Brown Butter Sauce. Surround the couscous with the vegetable tagine, and spoon some of the brothy sauce over each serving. Garnish as desired with harissa, slivered Non-vegetarians can turn this dish into an even more substantial meal by topping the couscous with chicken or fish. The recipe calls for serving in.

So that is going to wrap it up for this exceptional food couscous with moringa (2) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!