Creamy Tomato Basil Tortellini
Creamy Tomato Basil Tortellini

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy tomato basil tortellini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Tomato Basil Tortellini is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Tomato Basil Tortellini is something that I have loved my entire life. They are fine and they look wonderful.

Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker. Then stir in heavy cream and serve soup warm with parmesan and. Slowly whisk in the milk and heavy cream until smooth.

To begin with this particular recipe, we must prepare a few components. You can have creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Basil Tortellini:
  1. Prepare 20 ounces tortellini
  2. Prepare 2 tablespoons butter
  3. Prepare 1/2 small onion
  4. Make ready 4 cloves garlic minced
  5. Take 3 tablespoons flour
  6. Take 1 1/4 cup whole milk
  7. Prepare 1/2 cup heavy cream
  8. Prepare 14.5 ounces diced tomatoes (can)
  9. Prepare 5 ounces baby spinach
  10. Get 3 tablespoons minced basil
  11. Get 3/4 cup finely grated Parmesan
  12. Take to taste Salt and pepper
  13. Make ready to taste Red chili flakes

Add light cream and parmesan cheese. How to Make Creamy Tomato Basil Tortellini Skillet. Puree half of the tomatoes in a food processor. Combine with the heavy cream and garlic in a skillet.

Instructions to make Creamy Tomato Basil Tortellini:
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  2. In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
  3. Add the garlic and sauté until fragrant
  4. Add the flour and stir constantly for about one minute
  5. Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
  6. Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
  7. Add the Parmesan cheese and stir until melted
  8. Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
  9. Garnish with additional parmesan cheese and chili flakes

Lower heat to a simmer and stir until slightly thickened. Once the sauce is thickened, add the tortellini, Parmesan cheese. Creamy Tomato Basil Tortellini won't let you down on a busy weeknight. A delicious Italian meal in a flash! This creamy tomato basil tortellini dish is no exception.

So that’s going to wrap it up for this exceptional food creamy tomato basil tortellini recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!