Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini with couscous (cuketa s kuskusom). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini with couscous (Cuketa s kuskusom) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Zucchini with couscous (Cuketa s kuskusom) is something that I have loved my whole life.
Heat the oil in a saucepan. Add the garlic, onion, cumin, coriander, zucchini, salt and pepper. Cook over medium-high heat, stirring, until wilted, but do not brown.
To get started with this recipe, we must prepare a few components. You can have zucchini with couscous (cuketa s kuskusom) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini with couscous (Cuketa s kuskusom):
- Prepare 1 larger zucchini (1 väčšia cuketa)
- Take 1 cup couscous (1 hrnček kuskusu)
- Take 1,5 cup water (1,5 hrnčeka vody)
- Prepare cheese plates (plátkový syr)
- Take 10 cherry tomatoes (10 cherry paradajok)
- Make ready 1/2 can corn (1/2 konzervy kukurice)
- Get 2 cloves garlic (2 strúčiky cesnaku)
- Prepare dried oregano (sušené oregano)
- Make ready salt (soľ)
- Take pepper (čierne korenie)
- Take olive oil (olivový olej)
Stir in couscous and remove skillet from heat. Scatter zucchini around chicken, and season with salt and pepper; toss with pan juices. Return sheet to oven, and continue to roast until an instant-read thermometer inserted Fluff couscous with a fork. Scatter zucchini around chicken, and season with salt and pepper; toss with pan juices.
Steps to make Zucchini with couscous (Cuketa s kuskusom):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.)
- Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.)
- Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.)
- Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋)
Return sheet to oven, and continue to roast until an instant-read Very tasty. I did, however, use chicken broth instead of water in the couscous, and my chicken thighs must have been large because it took them. Pine nuts, currants, and zucchini liven up couscous for a versatile side dish that's great served hot or cold. Though included as part of our camping menu, it What to buy: Israeli couscous has larger, pearl-shaped granules and is more glutinous than the smaller, more grainlike North African variety. · Skip the crust and grab a zucchini! These Cheesy Hasselback Zucchini Pizzas are guaranteed to impress and SO easy to make! low-carb and gluten-free.
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