Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy chicken tortellini soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Chicken Tortellini Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Chicken Tortellini Soup is something that I’ve loved my whole life.
This creamy chicken tortellini soup is the perfect weeknight meal! It comes together quickly and is a great meal to use up a rotisserie chicken. It's satisfying and hearty, with tortellini replacing egg noodles for the pasta.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Tortellini Soup:
- Make ready 2 boneless skinless chicken breasts
- Take 3 clove garlic, crushed
- Get 3 tbsp all-purpose flour
- Get 4 cup milk
- Take 14 oz chicken broth
- Prepare 1 1/2 cup mushrooms, sliced
- Get 1 onion, chopped
- Prepare 1/2 tsp dried basil, crushed
- Get 1/4 tsp salt
- Get 1/4 tsp oregano, crushed
- Take 1/8 tsp cayenne pepper
- Get 9 oz tortellini
- Prepare 12 oz evaporated milk
- Get 6 cup baby spiniach
- Prepare 1 ground black pepper
- Take 1 grated parmesan cheese
I'm making it again, but I'm interested in trying with frozen chopped spinach instead of fresh. This creamy chicken tortellini soup is the epitome of comfort food! It's a luxurious combination of cooked chicken, carrots, baby spinach, and a hint of nutmeg to warm everything up. It's sure to be a hit with everyone!
Steps to make Creamy Chicken Tortellini Soup:
- Cut up and gently brown chicken.
- Melt butter in a large stock pot. Saute garlic and onions.
- Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
- Gradually whisk the milk in to the paste. Heat to a creamy sauce.
- Stir in broth and whisk until smooth.
- Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
- Cover and allow to slow cook for about an hour.
- Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.
Creamy chicken tortellini soup with spinach. #italy #foodlover #tortellini #tortellinisoup #ukrainefood #awesomefood #foodies #food #easyfood #italianfood. This is loaded with hearty bits of chicken, cheesy tortellini, fresh nutritious spinach, and flavorful tender mushrooms and a creamy garlic and herb broth. It's the perfect cozy recipe for a chilly day! A Tortellini Soup with the Works! Back to the Creamy Chicken and Tortellini Soup.
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