Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheese tortellini and italian sausage soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. Sprinkle with Parmesan cheese on top of each serving. Quick & Simple way to cook delicious & throat soothing Cheese Tortellini Soup with Italian Sausage & Spinach.
Cheese tortellini and Italian sausage soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cheese tortellini and Italian sausage soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese tortellini and italian sausage soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheese tortellini and Italian sausage soup:
- Take 4 cup chicken broth
- Prepare 1 can Italian style diced tomatoes
- Get 1 packages frozen tortellini (I used the cheese filled one)
- Get 1 Spinach (as much as you like)
- Make ready 1/2 lb Italian sausage
- Prepare 8 oz cream cheese (cut up with a knife )
- Make ready salt
- Take black pepper
- Prepare 1 parmesan cheese (as much as you like on top)
Made this tonight and it was one of the best soups I have ever had. I used green beans because that is what I had. I used low sodium beef base with water instead of beef broth and put a little extra water and base. I love making soups with pasta and turkey Italian sausage… they pair so nicely together.
Instructions to make Cheese tortellini and Italian sausage soup:
- Put everything into your crock pot and cook on low for 3-4 hours
- Eat and enjoy :)
I have a recipe for a soup that I have made often that always I added the cheese tortellini and chopped kale when the broth started to boil then turned the soup down to medium and cooked for a few minutes. Cheese Tortellini Soup with White Beans and KielbasaManila Spoon. fresh thyme, kale, grated Parmesan cheese, garlic cloves, cheese tortellini. You can cut up some links if you'd like, but I picked up ground spicy Italian. I keep tortellini and Italian sausage in the freezer (they're great staples for all sorts of meals), so I'm always able whip up this soup on the fly. It does keep getting better with time, however, so.
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