Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braised beef and tortellini in marsala cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Just recently though, I decided to drastically modify that America's Test Kitchen recipe to recreate Olive Garden's Braised Beef and Tortelloni (bigger tortellini) recipe. The description on the menu includes portobello mushrooms and a basil-marsala cream sauce. Directions:Olive Garden's Braised Beef and Tortellini.
Braised Beef and Tortellini in Marsala Cream Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Braised Beef and Tortellini in Marsala Cream Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
- Prepare 2 lb Beef Strip loin
- Prepare 2 tbsp vegetable oil
- Prepare 2 clove garlic (minced)
- Take 1 medium onion, chopped
- Make ready 1 tsp thyme
- Get 2 tsp dried basil
- Make ready 3 tbsp flour
- Prepare 2 cup Marsala cooking wine
- Make ready 2 tsp balsamic vinegar
- Take 2 cup chicken broth
- Take 2 large tomatoes (seeded and diced)
- Take 2 cup mushrooms (sliced)
- Make ready 1 tbsp Italian seasoning
- Take 1/2 cup whipping cream
- Take 5 cup cheese tortellini
I used Sony Vegas to create this video. I took still shots and some video. A bowl of tortellini with braised beef tips and marsala wine sauce. Braised beef and potatoes with green and yellow beans. lb asiago-filled tortellini, boiled.
Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:
- In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
Bistro Braised Beef With Shiitake and Pearl Onions. An easy, meatless pasta dish of cheese tortellini and mushrooms in a smooth and creamy Marsala-mascarpone sauce, served Add the Marsala to the mushroom-shallot mixture and bring to a simmer. A bowl of beef and portabello mushroom tortellini with marsala wine sauce. This ground beef variation on chicken marsala is easy enough for any night of the week. Pair this sauce with fresh pasta, a green salad, and a glass of wine and you have an easy meal sophisticated enough for easy entertaining!
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