Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried couscous/corn beef soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A satisfying stir fry that comes together in a flash. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous.
Stir fried couscous/corn beef soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stir fried couscous/corn beef soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have stir fried couscous/corn beef soup using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fried couscous/corn beef soup:
- Take 1 small pack couscous
- Make ready 1 handful fresh peas
- Get 2 small carrots, chopped
- Take 1/2 cup vegetable oil
- Prepare Hot sauce for garnish
- Get Teaspoon salt
- Make ready 2 tablespoons butter
- Get 1 small onion, chopped
- Get For the soup
- Make ready Half kg spicy cooked beef
- Prepare 1 big can sweet corn
- Take 1 big carrot, julienned
- Get 1 small green and red bell peppers, julienned
- Prepare Teaspoon each, ginger and garlic pastes
- Make ready Crushed scotch bonnets
- Make ready 1 big onion, sliced
- Get Quarter cup vegetable oil
- Prepare cubes Some salt and seasoning
- Take Half teaspoon turmeric powder
- Make ready Half teaspoon dry thyme
- Take Half teaspoon curry powder
- Take 3 tablespoons cornflour
The natural liquid from the vegetables will help to develop sauce and it will get. Stir Fry is a great last-minute option during the week since a lot of ingredients can already be found in your cupboards. Add the sliced beef, salt and pepper, garlic, ginger, soy sauce, egg, and corn starch to a bowl and mix until completely combined. Because beef stir fry is a quick cooking process.
Steps to make Stir fried couscous/corn beef soup:
- For the couscous,pour the couscous in a large bowl,add the salt and butter and stir together.gently pour boiled water over it.once the water covers the top of the couscous, it's enough.use a wooden spoon to stir well until the butter dissolves completely.cover tight and keep aside for 30nins.
- Heat the oil in a large sauce pan or pot,once hot add the chopped onion,peas and carrots.stir fry for 10mins to enable the veggies get soft.after 10mins gradually add in the couscous and stir well to combine. Stir for 5nins and it's done.
- For the soup, heat the oil in a large pot. Add sliced onion,ginger and garlic pastes,scotch bonnet and thyme. Stir fry till onion is translucent.add water (hot or cold), depending on how much u want the soup. Add the beef and carrot, stir, cover and bring to a boil. Add salt, seasoning cubes, sweet corn,bell peppers, curry and turmeric. Stir and cover to cook for 5mins. Mix the cornflour with some water to make a smooth paste. Use the cornstarch to thicken the soup.
- Stir and cook for 3_5mins,on low heat. Serve with the couscous.
The marinade isn't as much about soaking the beef in a lot That said, we think searing beef imparts more flavor than the jau yau deep frying method. Some recipes, including soups, will only require cooking. Marinate slices of lean beef steak then pan-fry with chunks of red pepper and a savoury sauce in this classic Chinese dish. Remove the meat from the wok and drain well in a colander set inside a bowl. Cauliflower Tacos with Chilli & Lime Recipe.
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