Couscous and veggies soup
Couscous and veggies soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, couscous and veggies soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. Next time you're feeling sick or it is a cold winter night, make this soup to feel warm and toasty. As for the veggies, we are using the traditional soup ones.

Couscous and veggies soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Couscous and veggies soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have couscous and veggies soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Couscous and veggies soup:
  1. Prepare Couscous
  2. Get Water
  3. Make ready Grated pepper and onions
  4. Get Cabbage
  5. Make ready Peas
  6. Prepare Green beans
  7. Prepare Peas
  8. Prepare Butter
  9. Prepare Salt
  10. Take Fried chicken
  11. Get Sieve little flour for thickening
  12. Prepare Veg. Oil

This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Serve this Israeli Couscous alongside a good soup like Instant Pot White Bean and Corn Soup, or this Kale-Quinoa Salad or Roasted Potato Beet Salad. This garbanzo bean, sauteed vegetable and hard boiled egg stew seasoned with turmeric and coriander is a vegetarian delight meant to be served spooned over a mound of cooked couscous. This filling soup is healthy and packed with the flavours of North Africa: harissa, ginger, lemon and coriander, from BBC Good Food.

Steps to make Couscous and veggies soup:
  1. Put some water in a pot add some butter and salt to it and allow to boil.
  2. For the Couscous add some small oil to it stir b4 adding it to the boiling buttered water. Keep stirring to avoid it from clumping.
  3. Then add curry(optional), green Peas, and some carrots. Reduce fire, over and allow to the steam to cook the veggies added. After few minutes, serve.
  4. In a hot oil, fry some onions. Add the grated pepper, onions, garlic(optional) and veggies.
  5. Stir fry, add some water and seasonings if it's too watery add some flour to thicken.
  6. Allow to boil then add the sliced cabbage. Add the fried chicken n over for some minutes.
  7. When it's done put it down. Serve with the couscous and Chilled drink πŸ˜œπŸ€€πŸ˜‹πŸ˜‹πŸ˜‹
  8. I know I have to work on my dish presentation πŸ˜…πŸ˜…πŸ˜…. Enjoy and thanks. 😘😘😘

Spoon the soup into bowls, top each with a mound of couscous, scatter with coriander and serve with extra harissa for those who want it. Spoon into bowls and if preferred, serve with crusty bread. and garnish with fresh Variations. Make it gluten free: Use cooked brown rice instead of couscous and check stock is gluten free. Trying to go a little healthy? Then try substituting your rice with this tasty and healthy couscous recipe.

So that’s going to wrap this up for this special food couscous and veggies soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!