Tortellini Primavera #5
Tortellini Primavera #5

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tortellini primavera #5. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. It's everything that's lovely about pasta primavera—crisp spring veggies, flavorful cream sauce—but the tortellini really makes it magical.

Tortellini Primavera #5 is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tortellini Primavera #5 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortellini Primavera #5:
  1. Get Preperation
  2. Make ready 10 oz frozen spinach - thawed
  3. Make ready 8 oz Cheese tortellini (Bertolli works well)
  4. Prepare 1 medium tomato (chopped in 1/4in. cubes)
  5. Get 1/2 cup chopped onion
  6. Make ready Cooking pan
  7. Get 1 clove garlic, minced
  8. Get 2 tbsp margarine
  9. Take 8 oz Philadelphia soft cream cheese
  10. Get 1/4 cup milk
  11. Get 1/4 cup grated parmesan cheese
  12. Make ready 1 tsp Italian seasoning
  13. Take 1/4 tsp salt
  14. Get 1/4 tsp black pepper

Add remaining ingredients except tortellini; mix well. Cook until mixture is heated thoroughly and cheeses are melted. Loads of veggies and as can be seen, super easy to make. I don't make many stove top meals because I feel like dinner should be able to cook without standing over and.

Steps to make Tortellini Primavera #5:
  1. Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
  2. Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
  3. Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
  4. Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.

I tortellini primavera sono un gustoso primo piatto realizzato con un formato di pasta fresca ripiena, tipicamente emiliano e tante verdure fresche di stagione. Cook the tortellini in the boiling water for a couple of minutes less than the package directions call for. Tortellini Primavera Tortellini Primavera Tortellini Primavera. This tortellini salad is easily hearty enough to be your main dish. It comes together quickly with a cream cheese based sauce and ready.

So that’s going to wrap it up for this exceptional food tortellini primavera #5 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!