Couscous
Couscous

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, couscous. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and noodles.

Couscous is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Couscous is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have couscous using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Couscous:
  1. Make ready Couscous
  2. Take Vegetable oil
  3. Make ready Eggs
  4. Make ready Scotch bonnet
  5. Make ready Onions
  6. Prepare Irish potatoes
  7. Get Seasoning

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a North African dish made from tiny steamed balls of semolina flour.

Instructions to make Couscous:
  1. Ina pot,add oil +couscous add boiled potatoes and a little water to make the couscous a little bit cooked
  2. Add your onions and pepper in heated oil then add your scrambled eggs +seasoning
  3. Add your couscous in the eggs and add a little water to make it well cooked

Though we think of it and cook it as a grain, couscous is actually a type of pasta. It's one of the easiest, fastest, most versatile side dishes you can make. And it's especially wonderful with stews or saucy main dishes. Filling, fast, cheap and healthy, what's not to love about couscous? Make the most of this speedy after-work staple in Moroccan-style tagines, tabbouleh and more.

So that’s going to wrap this up with this special food couscous recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!