Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, couscous with scramble egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The couscous adds volume, texture and a special flavour to this dish. Once couscous is cooked add it to the frying pan and stir to mix in with onion and spices. Remove from heat and crack eggs into couscous.
Couscous with scramble egg is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Couscous with scramble egg is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook couscous with scramble egg using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with scramble egg:
- Get Couscous
- Make ready Egg
- Take Oil
- Prepare Maggi
- Prepare Carrot
- Take Onions
- Get Pepper
Brightened with a squeeze of lemon. I think I might make a new category on the side bar over there to the I eat them almost every morning in the form of a scramble, omelette or a breakfast taco… but I especially love runny, yolky eggs for dinner. My ideal scrambled eggs were soft, a little fluffy and a little runny. How I make Scrambled Eggs - soft and creamy.
Steps to make Couscous with scramble egg:
- In a bowl mix your couscous with oil already u have ur boil water then pour in your water to the mixture and close it allow it for like 10min to cook while waiting mix ur egg with maggi,pepper,onion,and carrot
- After mixing heat your pan with oil and pour in your mixture and stir keep stiring it until u scramble the eggs done
- After 10min check in your couscous and serve u can also add your stew as I did
Organic free range is better than normal free range is better than caged. The hen's diet determines the colour of the yolks. Since your scrambled egg preferences might be different from mine, I made sure to point out which methods work best to achieve which textures — so Eggs: For consistency, I purchased the same brand of large eggs (Vital Farms pasture-raised eggs) from one store, all with the same expiration date. Cook the eggs low and slow—Your eggs should cook over a medium heat, at most. The key to keeping the scrambled eggs fluffy and pillowy is to cook them slowly, stirring occasionally.
So that’s going to wrap it up with this exceptional food couscous with scramble egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
