Couscous stir -fry
Couscous stir -fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, couscous stir -fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Couscous stir -fry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Couscous stir -fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

Stir in the Couscous - Remove the pan from heat and pour in the couscous and salt. Stir to evenly moisten the couscous. Add cooked couscous; stir to combine.

To get started with this particular recipe, we must first prepare a few components. You can cook couscous stir -fry using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Couscous stir -fry:
  1. Prepare 2 cups couscous
  2. Take 2 cups chicken stock
  3. Get 6 pcs chopped carrots
  4. Get 6 pcs chopped yellow pepper
  5. Take 6 pcs chopped scotch bonnet pepper
  6. Get 3 pcs sliced sausages
  7. Take 2 cubes maggi
  8. Take 1 tsp thyme
  9. Get 1 tsp curry
  10. Take 1 medium dry fish
  11. Get 3 tbs g/nut oil
  12. Prepare 2 tbs onion powder

It's off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta (couscous) and a whole chicken. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya.

Steps to make Couscous stir -fry:
  1. Here re d ingredients i used
  2. In a clean pot
  3. Add chicken stock bring to boil
  4. Pour in d couscous
  5. Cover d pot Take off d heat allow to steam for 3mins to soften
  6. In another pot add oil
  7. Add d washed dry fish
  8. Add chopped sausages
  9. Add chopped yellow pepper
  10. Add scotch bonnet pepper
  11. Stir allow to fry for 1 min
  12. Add onion powder
  13. Add maggi cubes
  14. Add curry
  15. Little by little add d steamed couscous n stir thoroughly to incorporate
  16. Lastly add carrots
  17. Add your stirfry couscous is ready

Stir every five minutes with a wooden spoon, or rub the couscous between your moistened thumbs The couscous will now be fairly soft; fluff it with a fork or with your hands. Add a tablespoon or two of. Couscous is crushed durum wheat semolina formed into small spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine. Most couscous sold in supermarkets or grocery stores has been already pre-steamed, so all you If using extra ingredients, stir these in before serving.

So that’s going to wrap it up for this special food couscous stir -fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!