Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tortellini & asparagus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
After placing the filling in the middle of each square, shape the tortellini: bring one corner over the filling toward the opposite. Tortellini is generally made with either round pasta wrappers or square pasta wrappers. Tortellini is ring-shaped pasta made from durum wheat and eggs, and stuffed with meat, cheese or vegetables.
Tortellini & Asparagus is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tortellini & Asparagus is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tortellini & asparagus using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini & Asparagus:
- Take 1 lb Fresh asparagus
- Prepare 1 lb Cheese tortellini (I used frozen)
- Make ready 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
- Make ready 1/4 cup Olive oil
- Prepare 5 clove Garlic, minced (2 tablespoons)
- Take 1 tbsp Dried basil
- Make ready 1 tsp Red pepper flakes
- Prepare 2 tbsp Balsamic vinegar (optional)
- Make ready 1 as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping
A collection of delicious tortellini recipes, perfect for those seeking more pasta inspiration. Get creative with fresh pasta Italian starter recipes and learn how to make tortellini yourself. Tortellini is a classic and versatile Italian noodle that tastes great in a variety of dishes. You can purchase tortellini fresh, refrigerated, or frozen, with many different fillings, including meat.
Steps to make Tortellini & Asparagus:
- Bring a pot of water to a boil.
- Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
- Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
- Drain pasta and asparagus. Set aside.
- In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
- Add in the tomatoes & balsamic vinegar.
- Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
- Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.
Tortellini is a ring-shaped pasta typically stuffed with (but not limited to) a mix of meat (such as pork loin, prosciutto crudo, or mortadella,) or cheese (such as cheddar or parmesan). Butternut Squash Tortellini with Brown Butter Sauce. Tortellini pasta salad is perfect for spring and summer, and it makes a great I have been hearing the raves on this tortellini pasta salad since last summer from my dad and my sister, who eat my mom's. Cheesy Tortellini Casserole is like lasagna, minus all the time and effort. Just boil some tortellini, mix with tomato sauce, top with cheese, and bake until bubbly.
So that is going to wrap this up with this special food tortellini & asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
