Couscous With liver sauce
Couscous With liver sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, couscous with liver sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Couscous With liver sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Couscous With liver sauce is something which I have loved my entire life.

Today i present to you the best way to eat couscous and not just enjoy it, but come back for more. I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates.

To get started with this recipe, we have to first prepare a few components. You can have couscous with liver sauce using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Couscous With liver sauce:
  1. Take 1 sachet couscous
  2. Make ready Peas
  3. Get Green beans
  4. Prepare Carrots
  5. Make ready Oil
  6. Make ready Salt
  7. Make ready Sauce
  8. Take 1 kilo liver
  9. Make ready Tomatoes
  10. Get Scotch bonnet
  11. Prepare Onion
  12. Get Carrot
  13. Get Green beans
  14. Prepare Red pepper
  15. Prepare Green pepper
  16. Take Oil
  17. Make ready Garlic
  18. Take Seasoning
  19. Prepare Corn flour (optional)

Sauce: In a blender, combine the basil, creme fraiche, olive oil, water, garlic, lemon juice, sugar, salt, and pepper. Couscous has to be one of the most underrated ingredients in the kitchen. While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks up lots of the flavorful sauce. Get the recipe: Minted Summer Couscous with Watermelon and Feta.

Steps to make Couscous With liver sauce:
  1. I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes.
  2. I cut my vegetables
  3. I used grated tomatoes and scotch bonnet
  4. I boiled the liver,after that i used oil I add grated tomatoes and garlic
  5. I then add my seasonings and vegetables,i cover it for some minutes
  6. I then add a little corn flour to thickened the sauce.
  7. Done With your sauce

Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes. Serve sauce mixture over couscous; sprinkle with parsley. If desired, sprinkle with shredded fresh Parmesan cheese. We're serving our juicy chicken on a bed of fluffy couscous, mixed with sautéed broccoli for plenty of nutty sweetness. It all comes together with a drizzle of citrusy yogurt sauce—made by seasoning creamy Greek yogurt with the bright juice and fruity zest of Meyer lemon.

So that is going to wrap this up with this special food couscous with liver sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!