Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sultan sausage/spinach tortellini bake -halal friendly. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Make ready 1 tbsp Butter
  2. Make ready 3 Long stem onions/chopped
  3. Take 1/2 cup Fresh coarsely Chopped Mushrooms
  4. Make ready 1/4 cup sliced/pitted black olives
  5. Prepare 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Make ready 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Prepare 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Prepare 1/2 cup sun dried tomato pesto sauce (we used classico brand)
  9. Make ready 1 shredded parmesan cheese & mozzarella
Steps to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

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